The U.S. Food and Drug Administration will decide if the consumption of genetically engineered salmon for humans is safe as early as today. The fish injected with growth hormones are able to reach store shelves in 16 to 18 months versus the industry average 30 months. However critics do have some unidentified health concerns.
Would the use of genetically engineered salmon in everyday restaurants and kitchens cause you to cut back on your intake and purchase of salmon? Tell us what you think. Email us your comments and Kyra Phillips will read some of them during the 10am hour of CNN Newsroom.