Here is the recipe from Richard Blais for today's Big I:

Scrambled Egg Nog with Bourbon

Ingredients

1 quart of Prepared egg nog

Liquid nitrogen

1 nut of Nutmeg.

A rocks filled glass of good Bourbon.

Method

1. In a mixing bowl, whisk egg nog bourbon and gently pour in the

            nitrogen until an ice cream is formed.

2. Fill glass and shave on some nutmeg.

Equipment needed

Mixing bowl, stainless

A few kitchen towels

A whisk

A cutting board

A rasp , microplane to shave nutmeg

2 cognac glasses

2 long iced tea spoons

2 normal tablespoons

A table to present demo on

Large tank of liquid nitrogen

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Richard Blais is the host of Science Channel's Blais Off!  The first episode airs this Friday @ 10pm ET on the Science Channel.