Here is the recipe from Richard Blais for today's Big I:
Scrambled Egg Nog with Bourbon
1 quart of Prepared egg nog
1 nut of Nutmeg.
A rocks filled glass of good Bourbon.
1. In a mixing bowl, whisk egg nog bourbon and gently pour in the
nitrogen until an ice cream is formed.
2. Fill glass and shave on some nutmeg.
Mixing bowl, stainless
A few kitchen towels
A cutting board
A rasp , microplane to shave nutmeg
2 cognac glasses
2 long iced tea spoons
2 normal tablespoons
A table to present demo on
Large tank of liquid nitrogen
Richard Blais is the host of Science Channel's Blais Off! The first episode airs this Friday @ 10pm ET on the Science Channel.
Kyra Phillips talks to Keith Fitzhugh about his decision.