BUFFALO SWEETBREADS
Ingredients.                     Amount
Sweetbreads.                  24 nuggets
Rice flour.                        400 grams
Lager.                               200 grams
Vodka.                              200 grams
Agave nectar.                  1 teaspoon
Baking powder.               1 tablespoon
Isi seltzer charges.          3
Isi siphon.                        1 cannister
Salt and white pepper.   To taste

Method.
1. Blanch sweetbreads for 10 minutes in boiling water and then shock in ice water. Peel the skin off of them and then season with salt and pepper.
2. Take the Ingredients for the batter and gently mix. Place in iSi cannister and charge with 3 charges.
3. To fry the sweetbreads, coat in a touch of rice flour and then dip in the siphon batter. Fry in hot oil or fat of your choice at 350 f until golden brown.

BLUE CHEESE FOAM
Ingredients.                Amount
Blue Cheese.              1 cup
Milk.                            1 qt
Rice vinegar.              3 T
Isi cream chargers.     1 charge

Method
1. Purée cheese and milk and vinegar to soupy consistency
2. Load in siphon and charge

Method
1. Warm hot sauce and sriacha until hot, let cool and blend in xanthan gum and lime juice

PICKLED CELERY
Ingredients.                   Amount
Celery stalk                    1/2 cup batons
Citron vinegar.              1/4 cup
Sugar.                             1/8 cup
Dill chopped.                 1 T
Parsley chopped.          1 T
Sriacha.                           1 teaspoon
Turmeric.                        1 teaspoon

Also click here to check out CNN's Eatocracy section.

And click here to head over to Richard Blais' blog.